The recipes found here will be those that can be made from wild ingredients. Some recipes may require additional ingredients such as butter and flour, but on the whole will centre on at least one main wild component. Please see the wild food section of the site for more inspiration and possible flavour combinations.
Latest posts from Wild Food Recipes
Plum Gin - Recipe - 22/08/09
It’s that time of year when the hedgerows are often glistening with small blue/purple fruits, not the sloe, but the wild plum Prunus domestica. I won’t get into the what type of plum is it, as this is a mine field, for they may all look similar or due to country...Comments: 14
Egg & Bittercress Wild Food Sandwich - 18/04/09
Having just got back from a day of recycling cardboard I was pleased to notice a few patches of bittercress growing in my garden, a patch that is a little out of the way so I hadn’t...Comments: 0
Sorrel Sauce - 28/02/09
Wild Sorrel Rumex acetosa can be found growing in many types of grassland, especially if the soil is acidic. The leaves resemble arrow heads which are quite often clinging closely...Comments: 0
Nettle Beer - 16/12/08
The nettle beer pictured above was made using my own variation of this recipie to give it more kick, the only trouble is you rarely get any in the glass! Thank you to Andrew for...Comments: 11
Lemon Pepper Mackerel - 11/11/08
For those of you who are completely new to wild food this may sound like a very different dish, but each component will remind you of other common flavours that regularly grace the pallet. Mackerel is a very oily fish, which is not only good for you, but also offers a...Comments: 0
