The recipes found here will be those that can be made from wild ingredients. Some recipes may require additional ingredients such as butter and flour, but on the whole will centre on at least one main wild component. Please see the wild food section of the site for more inspiration and possible flavour combinations.
Latest posts from Recipes
Nettle Beer - 16/12/08
The nettle beer pictured above was made using my own variation of this recipie to give it more kick, the only trouble is you rarely get any in the glass! Thank you to Andrew for...Comments: 2
Lemon Pepper Mackerel - 11/11/08
For those of you who are completely new to wild food this may sound like a very different dish, but each component will remind you of other common flavours that regularly grace the pallet. Mackerel is a very oily fish, which is not only good for you, but also offers a...Comments: 0
Wilted Nettles - 10/11/08
This has to be one of the easiest wild food recipes there is, but it is important to follow a few rules before making any.1) Please only gather Wild food from...Comments: 0
Sloe Gin - 29/09/08
As the nights draw in, and that fresh autumnal air starts to form, it always reminds me of the many times I collected sloes with my granddad. This year is not going to be particularly good for sloes in some areas, as it's been so wet, but on the whole we seem to be at the beginning of a proper...Comments: 0